Being There Part II

Well, I need to empty my brain for Part II. If this was in time and in sequence, then I'm a bit buzzed already, but with the excitement and adrenalin, I'm going strong.

Among the second half highlights were the Dogfish Head end cap, which had many offerings, and we all tried different ones and shared due to the long lines. None were memorable, but all good.

My brother and I took time to attend the You be the Judge area. There we had a ticket along with 25 or so others. The session was led by two experienced beer judges. They took us through their process of judging, with actual scorecards and samples of the beers within known styles.

The first was Sierra Nevada's Pale Ale, a standard for it's style. We agreed before it was revealed that it did fit the profile nicely. Some people found weird tastes, but all that proved was that their palates were off. The other tasting was an IPA, again solid if only on the boundaries of some of the factors (color, nose, taste, body, etc.).

We located one of my targets - Funkworks, a Saison-only brewer in Colorado, and they had Imperial version of their standard Saison (higher in both abv and flavor), both of which were excellent. We also hit Boulevard, Cigar City (which really has some unusual tries), and The Bruery, the latter had limited selections based on timed releases. One might check there first to see the timings from this excellent Belgian style brewer.

At the end I essayed the Store, with a mere 15 minutes til close. It was a massive wall of tee shirts, hats, and such. Each buyer had a dedicated rep, who was served by the wall people, I got my few items and zinged out.

We walked about 5 blocks after release in a moderately cool night to a ritual burrito joint, and managed to navigate the bus system home.

In all the GABF remains the quintessential beer tasting. With stamina and perseverance you can sample upwards of 60 one oz. samples in your 4 hours, all beer lovers should try it at least once.

It's most fun to share and compare with friends, and in my case family - I'm lucky to have such a caring brother. Thanks Dave!

San Diego here we come again

Since I haven't written anything since last October, I thought I would review a recent trip to San Diego, many thanks to my Brother Dave and Sister in law Dominique for rescuing me in many ways, thanks again.

I had worked in upper Washington State for a project which closed on a Tuesday. I flew to Long Beach Airport near LA for a new job, and found that I couldn't rent a car due to my credit situation. Dominique picked me up and lent me her car. I used it for a job in LA on Wed and Thursday. I made it back to SD around 2pm Thursday and spend some time with the parents before heading out for a few beers with Dave.

We started at Toronado but this may now be my least favorite location in San Diego. Overly crowded, full of beer snobs, and not as great a selection as I recall. We left after one brew and headed for a newer site called Small Bar (same name as a good bar in Chicago). Great selection, great vibe, and killer jukebox music. A place to settle in, we did for a few, then finished at the Blind Lady, which is a very nice place run by very nice folks. We missed the kitchen there which was sorely needed, but they had a good list. All three places showed more than 20 handpicked, mostly local taps that ranged from Stone, Russian River, Pizza Port, and many more. Thanks again to my hosts, I managed to fly out Friday am none the worse for wear.

Urban Belly - A great strip mall find

Urban Belly is a new "Foody" restaurant opened by a veteran from Le Lan (named Zagat's top Asian Restaurant 2008) that focuses on a limited menu, knows what it does well, is BYOB, and has a stark yet friendly feel with long tables. These sharing tables encourage the sharing of at least your libations, if not your food. We did share our meals and enjoyed them with a couple of brought beers. This could be a new template for a whole new way of dining in these troubled times.

The big question you have on entering and settling is, should you be paying $11-$13 for a noodle dish, $7-$9 for rice dishes, and $7-$8 for dumplings in this strip-mall setting? The answers from our recent experience are yes, yes, and a qualified yes.

On a recent trip we entered for a late lunch and were greeted by the superb wait staff / cashier lady. From the front counter you can see right into the small kitchen, and heading the troops was the chef and co-owner Bill Kim.

The menu holds a mere handful of selections from each of the three primary areas (mentioned above) plus several side dishes. We had the pleasure of sharing #9 Phat Rice, which is a sampling of all three rices #6,7,and 8. The combination included a succulent short rib beef and scallion portion, smoky and soft pork belly and pineapple, and refreshing organic pea shoots and Thai basil. We also had #14 Asian egg noodles stir fried with spicy garlic chili, Tofu, and Chinese Eggplant, with just the right hotness level with subtly toothsome noodles. We had no room for a dumpling order, but trust they are as carefully prepared.

As other diners were enjoying their selections, we felt compelled to savor every last morsel of our lovelies. Lunch was uncrowded and unhuried. The spicy noodles paired well with a final beloved bottle of New Glarus Imperial Weizen from last summer.

Note that the neighboring store is a laundromat, and that parking is not allowed on that side of the lot. Not a big issue. Overall, an A rating for this surprisingly nice and relaxed high end noodle haven, an oasis in a strip mall!!

Comments from the host blogger and guest MrQuartetman.

Update on the Craft Beer Segment by the WSJ

From today's WSJ, paper of the American Dream, craft beer is doing well, even in tough times. Included are comments by the Metropolitan folks, our newest makers of craft beer (mostly lagers which is fine with me).