Musings on good beer and eateries in America's new comestible capital
Friday, January 2, 2009
Session 23 - Old and New
This monthly session is simply about what I will miss from the beer world of 2008, and what I anticipate will excite me in 2009.
As for 2008, it's all in my previous post of Dec 31, see below.
Looking forward to 2009, I anticipate:
1) trying the new line-up of New Glarus beers,
2) finding more good beers at favorite Chicagoland restaurants as they continue to appeal to the growing number of better beer drinkers,
3) finding more fresh beer available in Chicagoland - either via growlers or mini-kegs (5 liter offerings - come on Bell's, I've seen 'em in Missouri, can't you get 'em here) from local micro-brewers. Wishing there were more Whole Foods serving fresh beer like the Bowery Beer Room.
4) hoping to see new out-of-state beers making it here (yeah for Lost Abbey/Port Brewing showing up in '08), like the canners Surly and Oscar Blues. As a connected wish, hoping to see more good beer make it into cans (special liners now so they don't taste tinny).
5) Finding more real ale, that is cask beer, in the area.
Should be another great year.
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