Sunday for dessert I enjoyed the St. Bernardus Prior 6, in the small 33 cl bottle, dated good until 2010! Anyway, a cloudy amber body with 3 finger head came forth.Smell a bit musty with Belgian yeast for sure nose; tasted roasty, mid-deep dubbel-type malt, little hops but a slightly sourish finish to offset the sweet malt; very nice and a bit peppery with dark fruit flavor (plumbs, dates, etc.); fizzy mouth feel, at a lower than normal Belgian abv at 6.7% abv, tasty, better taste at warmer temps, not one I would seek out for all time, but very nice. Score this nice session-type beer for a B+. Welcome anytime.
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